your dream.Our cake.
Hand-crafted fondant, buttercream and bento cakes — designed around your occasion. Plus Filipino classics from our Kabayan Sweetstable. Send us your idea on WhatsApp; we'll quote, bake, and deliver.
what we offer
Cakes for every story.
Every cake is custom — fondant sculpted, buttercream piped, drips drizzled. Send us your idea, dietary needs and date, and we'll bake your dream.
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also on the menu
Treats & dietary
kumain tayo 🇵🇭
Kabayan Sweets
Filipino classics, baked fresh in Doha. From Mango Bravo to Bibingka — flavours of home for every kabayan in Qatar.
All eight classics on the menu — tap any sweet below to order on WhatsApp.
Mango Bravo
Crunchy meringue layers, mango cream, chocolate drizzle.
Ube Macapuno
Purple yam cake with sweet coconut sport.
Sansrival
French-Filipino: cashew meringue + buttercream layers.
Sylvanas
Frozen cashew meringue sandwich, buttercream, cookie crumbs.
Creamy Maja Blanca
Coconut milk pudding with corn — chilled, comforting.
Ningnang Mais
Grilled corn dessert — smoky, sweet, Filipino classic.
Bibingka with Dulce de Leche
Rice cake with caramelised milk topping.
Biko
Sticky rice cake, brown sugar, coconut — generations-old.
tell us your dream
Brief us a cake.
Sketch the cake in your head — occasion, date, headcount, theme, dietary needs. We'll WhatsApp you a quote and earliest available date. No payment until you say yes.
- 🎂 Custom from QAR 250 · serves 8–12
- 📅 Order 3–5 days ahead · rush by request
- 🚚 Delivery anywhere in Doha
our story
0 yearsof happy mouths.
Sugar Rush started in Pampanga, Philippines in 2013 — a custom-cake atelier specialising in fondant sculpture and buttercream artistry. We brought it to Doha in the years that followed, and have been baking dreams for the Qatari and Filipino community ever since.
Every order is handcrafted. Every cake has a story. Yours is next.
